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Percy Me
Where there's smoke, there's Philly's first Texas barbecue joint.
by Drew Lazor
Bonus Web Content
The challenge, at least in the eyes of these restaurateurs, is twofold — endearing Philadelphians to this specific style of cooking, where meat is encouraged to be capital-letter MEAT; and putting in the work necessary to ensure they don't cause the Texas pit bosses of yore to roll over in their smoke-stained graves.

Father's Day
Paul BYOB
by Trey Popp
Paul opened this summer with no fanfare, but there’s ambition burning in the kitchen. Often that leads to a fussy show of sparks. Here it kindles nothing but cozy warmth.

What's Cooking
Get Out!
by Erin Mae Szrankowski
Thomas Keller at Williams-Sonoma | Thanksgiving at Down Home Diner | Second Annual Greensgrow Whole Hog Event | Thanksgiving Supper at Supper | 8th Annual Taste of Success

Feeding Frenzy
Restaurants opening, closing and pending
by Drew Lazor
Hawthornes | Vietnam Café | Green Aisle Grocery | Percy Street Barbecue | Good Food Market

FOOD . Blog Posts
by Drew Lazor
6 hours ago
If you picked up a copy of City Paper this week, you probably already peeped out our fall '09 Meal Ticket supplement, which features features, »»
by Drew Lazor
9 hours ago
You may not know this, but Meal Ticket's very own Felicia D is also a badass bartender/font of boozy knowledge at the Belgian Café. Grub Street »»
by Drew Lazor
11 hours ago
Han Chiang, whose Han Dynasty restaurants are hits in Exton and Royersford, tells Meal Ticket he's aiming at on or around Dec. 15 to open his third location »»
by Drew Lazor
13 hours ago
The Swift Half in the Piazza at Schmidts is launching weekend brunch tomorrow, and it'll run both days from 11:30 a.m. to 4 p.m. Exec chef Jessica »»
by Felicia D'Ambrosio
1 day ago
David Chang (no, not that one) writes on the NBC Philadelphia site today: [Leslie] Pope and John Wagner were hauled away by police and charged with theft »»

FOOD . Restaurants
Search Restaurants
Went there this weekend and plan on returning soon. The best ive ever had in Philadelphia!
Mark on
Joey's Stone Fired Pizza
1 day ago

Potitos will be re-opening within the next month we do have the courtesy there will be no good-byes.
Briana Potito on
Potito's Bakery
3 days ago

This is a fantastic restaurant. Someone ought to get 'David's review' off this page. Go in and see for yourself.
Stefanie on
Da Vinci Ristorante
5 days ago

13th st is by far most digusting pizza place in philadelphia. the service is awful. all the employees think its a party. they screw up orders as well »»
hatred on
13th Street Pizza
7 days ago

Bella Sera have the best coffee I think in the city and the vegan backed goods are out of this world and I am not vegan.
Don on
Bella Sera Café
8 days ago

I love the salad and sushi specials. Simple yet tasty and enjoyable. Service is good. It is better than I expected. Price is not bad. Will definitely »»
Denzel on
Maki House
9 days ago

Hmm..."negligent" seems overly harsh. I eat at Rx and always experience excellent food and service. Their fixed price menu during the week is a great »»
Nefrusobek on
Rx
10 days ago

they have the best ricotta cannollis, and a buck cheaper than everywhere else. my personal favorite, over termini's, isgro's, etc.
i also love their »»
anon. on
Frangelli's Bakery
11 days ago

To bad the deev had a bad experience because mine was awesome. The pork belly buns are off the hook and can say by experience that they rival David Changs »»
platedoctor on
Chew Man Chu
12 days ago

Delicious baked goods, but SLOW and horrible service. Most people who work there seem confused and there is no coordination between workers. At peak »»
Anonymous! on
High Point Cafe
14 days ago

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Recently Updated Restaurants
GUIDE
Average entree under $10Average entree under $10
Average entree $10 - $20Average entree $10 - $20
Average entree over $20Average entree over $20
Wheelchair accessibleWheelchair accessible
Takeout menuTakeout menu
Reservations recommendedReservations recommended
Late-night diningLate-night dining
24-hour dining24-hour dining
Outdoor seatingOutdoor seating
Brunch servedBrunch served
Vegetarian optionsVegetarian options
Liquor licenseLiquor license
BYOBYO
Corking feeCorking fee
Live entertainmentLive entertainment
Smoking AllowedSmoking Allowed
Cash OnlyCash Only
DeliveryDelivery

Joey's Stone Fired Pizza

Average entree $10 - $20 Wheelchair accessible Takeout menu Vegetarian options BYO
517 South St.
215-238-9999

Retired schoolteacher Joey Rocco opened this South Street thin-crust pizza spot, where he does 12- and 16-inch pies with toppings ranging from Fiorella's sausage and imported Italian meats to house-roasted hot and sweet peppers and imported anchovies. There are a few salads to go along with the ... more »

Con Murphy's

Average entree $10 - $20 Wheelchair accessible Takeout menu Late-night dining Outdoor seating Brunch served Vegetarian options Liquor license Live entertainment
Windsor Hotel
1700 Ben Franklin Parkway
267-687-1128

Tir Na Nog founders Maurice Collins and Liam Kelly have taken over the corner restaurant space at the Windsor Hotel for Con Murphy's, a tri-level pub serving breakfast, lunch, brunch and dinner. Chef Todd Butler, who specializes in "international comfort food," is offering a large menu with choi ... more »

Coup de Taco

Average entree under $10 Takeout menu Vegetarian options
40th and Locust streets

Coup de Taco is a lunch-truck venture from longtime friends Peter Berman, Jeff Henretig and Richard Lopatin, who first met as classmates at Lower Merion High School. The trio currently offers three fresh-made taco varieties — chicken in a sweet Thai coconut basil sauce with peanut paste and mari ... more »

Jolly's Dueling Piano Bar

Average entree $10 - $20 Liquor license Live entertainment
2006 Chestnut St.
267-687-1161

Jolly Weldon's dynamic 125-seat piano bar features a happy hour from 6 to 8 with $3 beers, wines, bites and cocktails. Chef Brendan Smith of (Smith's Restaurant | Lounge, B*Smith's Gourmet Catering) designed the finger-food-friendly menu, which features eats like flatbread pizzas, sliders and spring ... more »

Marrakesh Express

Average entree under $10 Takeout menu Vegetarian options
4407 Chestnut St.,
215-222-9008

Brahim Ighladen left a career in the jewelery business to open Marrakesh Express, his 32-seat Moroccan eatery. He’s serving a traditional Moroccan menu, with eats like tagines (lamb or chicken), shawarma and plenty of lamb — one popular derivation sees leg morsels marinated in herbs and olive oil ... more »

 
Online Menus
Spirit of Philadelphia
Average entree over $20 Vegetarian options
Pier 3 Penns Landing
215-923-4354
 

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