Percy MeWhere there's smoke, there's Philly's first Texas barbecue joint.
by Drew LazorThe challenge, at least in the eyes of these restaurateurs, is twofold
— endearing Philadelphians to this specific style of cooking, where
meat is encouraged to be capital-letter MEAT; and putting in the work necessary to ensure they don't cause
the Texas pit bosses of yore to roll over in their smoke-stained
graves.
Father's DayPaul BYOB
by Trey PoppPaul opened this summer with no fanfare, but there’s ambition burning
in the kitchen. Often that leads to a fussy show of sparks. Here it
kindles nothing but cozy warmth.
What's CookingGet Out!
by Erin Mae SzrankowskiThomas Keller at Williams-Sonoma | Thanksgiving at Down Home Diner | Second Annual Greensgrow Whole Hog Event | Thanksgiving Supper at Supper | 8th Annual Taste of Success
Feeding FrenzyRestaurants opening, closing and pending
by Drew LazorHawthornes | Vietnam Café | Green Aisle Grocery | Percy Street Barbecue | Good Food Market
FOOD . Blog Posts

by Drew Lazor
6 hours ago
If you picked up a copy of City Paper this week, you probably already peeped out our fall '09 Meal Ticket supplement, which features features,
»»
by Drew Lazor
9 hours ago
You may not know this, but Meal Ticket's very own Felicia D is also a badass bartender/font of boozy knowledge at the Belgian Café. Grub Street
»»by Drew Lazor
11 hours ago
Han Chiang, whose Han Dynasty restaurants are hits in Exton and Royersford, tells Meal Ticket he's aiming at on or around Dec. 15 to open his third location
»»
by Drew Lazor
13 hours ago
The Swift Half in the Piazza at Schmidts is launching weekend brunch tomorrow, and it'll run both days from 11:30 a.m. to 4 p.m. Exec chef Jessica
»»by Felicia D'Ambrosio
1 day ago
David Chang (no, not that one) writes on the NBC Philadelphia site today: [Leslie] Pope and John Wagner were hauled away by police and charged with theft
»»
FOOD . Restaurants

Cuisines
Neighborhoods
Recently Updated Restaurants
| GUIDE |
 | Average entree under $10 |
 | Average entree $10 - $20 |
 | Average entree over $20 |
 | Wheelchair accessible |
 | Takeout menu |
 | Reservations recommended |
 | Late-night dining |
 | 24-hour dining |
 | Outdoor seating |
 | Brunch served |
 | Vegetarian options |
 | Liquor license |
 | BYO |
 | Corking fee |
 | Live entertainment |
 | Smoking Allowed |
 | Cash Only |
 | Delivery |
Joey's Stone Fired Pizza
517 South St.
215-238-9999
Retired schoolteacher Joey Rocco opened this South Street thin-crust
pizza spot, where he does 12- and 16-inch pies with toppings
ranging from Fiorella's sausage and imported Italian meats to
house-roasted hot and sweet peppers and imported anchovies. There are a
few salads to go along with the ... more »
Con Murphy's
Windsor Hotel
1700 Ben Franklin Parkway
267-687-1128
Tir Na Nog founders Maurice Collins and Liam Kelly have taken over
the corner restaurant space at the Windsor Hotel for Con Murphy's, a
tri-level pub serving breakfast, lunch, brunch and dinner. Chef Todd
Butler, who specializes in "international comfort food," is offering a
large menu with choi ... more »
Coup de Taco
40th and Locust streets
Coup de Taco is a lunch-truck venture from longtime friends Peter Berman, Jeff Henretig and Richard
Lopatin, who first met as classmates at Lower Merion High School. The
trio currently offers three fresh-made taco varieties —
chicken in a sweet Thai coconut basil sauce with peanut paste and
mari ... more »
Jolly's Dueling Piano Bar
2006 Chestnut St.
267-687-1161
Jolly Weldon's dynamic 125-seat piano bar features a happy hour from 6 to 8 with $3 beers, wines, bites and cocktails. Chef Brendan Smith of (Smith's Restaurant | Lounge, B*Smith's Gourmet Catering) designed the finger-food-friendly menu, which features eats like flatbread pizzas, sliders and spring ... more »
Marrakesh Express
4407 Chestnut St.,
215-222-9008
Brahim Ighladen left a career in the jewelery business to open Marrakesh Express, his 32-seat Moroccan eatery. He’s serving a traditional Moroccan menu, with eats
like tagines (lamb or chicken), shawarma and plenty of lamb — one
popular derivation sees leg morsels marinated in herbs and olive oil
... more »
Online Menus
Spirit of PhiladelphiaPier 3 Penns Landing
215-923-4354
i also love their »»